Audience hub for the restaurant and hotel industry
We advise you and activate the most relevant levers to raise your profile among food service professionals.
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Created 50 years ago to accompany a major movement in out-of-home catering – the arrival of the “neo-restaurant”-, the magazine remains focused on highlighting the industry’s weak signals and undercurrents.
Its strength lies in its cross-functional approach. At a time when the boundaries between catering segments are becoming ever more porous, the magazine takes advantage of its 360° vision to better decipher dynamics.
We believe in analysis. In a fast-moving professional world, the magazine provides the keys to understanding the market and its players, society and its consumers.
Visuals are its strength. It’s a tribute to the extraordinary creativity of the kitchen, of those who make it, and of those who wear it.
Neo-restauration supports players in the commercial, institutional and hotel catering sectors to improve their performance and help them adapt their product practices to market trends.